coryowens44 coryowens44

12-01-2019
Health

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to avoid ths food should be kept at

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SimplySnowy SimplySnowy

12-01-2019

The temperature danger zone is when bacteria grows the most which is at

41 - 135 Fahrenheit

Food should be kept either under or above this temperature to avoid Foodborne illness and bacteria grow more rapidly.

Hope this helps! :3

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