lalalovesanimals lalalovesanimals

13-04-2020
Arts

contestada

What is the abbreviated form for the inspection that reduces the risk of safety hazards in food

Respuesta :

kilofox51 kilofox51

13-04-2020

Answer:

HACCP

Explanation:

Hazard analysis and critical control points

Answer Link

Otras preguntas

One runner in a relay race has a 1.50 s lead and is running at a constant speed of 3.25 m/s. The runner has 30.0 m to run before reaching the end of the track.

whats ratio of $0.30 to $0.45

Abiotic factors, like water, are critical to most food chains. a. True b. False

Which branch of physics deals with the study of force, energy, and motion? acoustics mechanics optics geophysics

Which compounds are classified as electrolytes and why? (1) KNO3 and H2SO4 (2) KNO3 and CH3OH (3) CH3OCH3 and H2SO4 (4) CH3OCH3 and CH3OH

Lower animals can respond to outside influence by _____ without having a brain A:intuition B:reflex

Which part of the female reproductive system produces ova?

A conference room is in the shape of a rectangle. Its floor has a length of (x − 4) meters and a width of (3x − 1) meters. The expression below represents the a

Wire is commonly made by putting hot metal through a hole in a plate. What length of wire, of diameter 1mm, can be made from a 1cm cube of metal?

Which of the following sentences correctly uses a semicolon? We were going to go to the movies; but Jason forgot his wallet. The curtains were shredded and all