luisbarbeitia1 luisbarbeitia1

11-09-2020
SAT

contestada

What do you think would happen if you did not level ingredients, such as flour, when
baking bread? How might that impact the inal product?

Respuesta :

clintc0304 clintc0304

11-09-2020

Answer:the flour would overpower the other ingredients and and continue to rise!

Explanation:

Answer Link

Arianarenee90 Arianarenee90

11-09-2020

The bread would probably be soft or not made properly the flour hardens the bread

Answer Link

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