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The three main things you should examine on a food label are a. serving size, vitamin K value, and container size. b. serving size, calories, and percent daily value. c. serving size, vitamin K value, percent daily value. d. calories, serving size, container size.

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hivequeen75

Answer:

B

Explanation:

The basics of reading nutrition labels are to start with serving size, check total calories, percentage of daily value should be your guide and check out nutrition terms.

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