14-06-2021
Health

contestada

What food component does cooking breakdown to make it more digestible?
A. Cholesterol
B. Fat
C. Fiber
D. Nutrients

Respuesta :

14-06-2021

The answer is C. Fiber.

Answer Link

14-06-2021

Answer:

One of the major effects of cooking is that starch granules swell with absorbed water and become more easily digestible.

Witch It is Fiber - C!!

Explanation:

>3!!

Answer Link

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