Raealley06 Raealley06

14-09-2022
Health

contestada

After it is cooked, pulled pork is
placed in hot-holding equipment on a
buffet line.
What is the minimum temperature
required for pork in hot holding?
O a. 135°F (57°C)
O b. 145°F (63°C)
O c. 155°F (68°C)
O d. 165°F (74°C)

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Dathooplife101 Dathooplife101

15-09-2022

d. 165 even thought the original cooking temperature was less than that

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