eveee5426 eveee5426
  • 14-08-2017
  • Biology
contestada

What system was developed by government regulatory agencies and the food industry to help identify and or control food contamination and foodborne disease?

Respuesta :

Tuniss
Tuniss Tuniss
  • 14-08-2017
The Hazard Analysis Critical Control Points (HACCP) system. 
Answer Link

Otras preguntas

If 20% of p is 10, then how much is 10% of p?
0.13 + (-5.7) plz show me work
Write 90,523 in expanded form
During which period did Japan increase its modernization, industrialization, and connection to other nations? A. Edo period B. Meiji regime C. Muromachi period
What were the provisions of the Albany Plan of Union
Which of the following is true about how thermal energy moves? 1.Thermal energy moves to an object with the same amount of heat. 2. Thermal energy moves to an o
how do u write 4,000,000+3,000+50+2 in standard form
Simplify the expression 5(3u-4) +6
The shares of a company A. Stocks B. Bonds C. Executive D. Assistant
If water and oil are combined in a container, the resulting liquid is a(n) A. solution. B. mixture. C. emulsion. D. suspension.