sarahcalder10oxuafj sarahcalder10oxuafj

15-10-2017
Chemistry

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some foods like enduves or brussel sprouts have a bitter taste recipe books often recommend cooking them with tomatoes vinegar or lemon juice why?

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jamiexx jamiexx

15-10-2017

usually bitter food is more of an alkaline
and usually sour taste is more acidic food
so when you cook alkaline food with acidic food, you can neutralise the taste and it won't be that much bitter and sour

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